Tim Hortons
Tim Hortons
| Location: | Salmon Arm |
| Salary: | $26.44/hour for 35 hours per week |
| Job type: | Full-time, Permanent |
| Work schedule: | Day, Evening, Night, Weekend, Flexible hours, To be determined, Morning |
| Workplace type: | On-site only |
| Start date: | As soon as possible |
| Language: | English |
| Positions available: | 2 |
| 2021 NOC group: | Restaurant and food service managers (60030) |
| Expires: | February 13, 2025 |
| Posted: | March 15, 2025 |
Education Secondary (high) school graduation certificate
Experience 2 years to less than 3 years
Work setting Various locations
Tasks
- Determine type of services to be offered and implement operational procedures
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Leading/instructing individuals
- Address customers’ complaints or concerns
- Provide customer service
- Plan, organize, direct, control and evaluate daily operations
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Attention to detail
Personal suitability: Accurate, Client focus, Flexibility, Organized, Reliability, Team player Top of Form
How to apply
To apply for this job email your details to teamtims.salmonarm@gmail.com.