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Quaaout Lodge & Spa at Talking Rock Resort
Biography
Significance of Resort
The Chief and Council of Skwlāx te Secwepemcúl̓ecw (Little Shuswap Lake Band) welcomes you to the territory. The settlers could not say the Shuswap name so it is known today as Squilax. Skwlax in the Shuswap language is known as black bear.
A limited amount of hunting on the reservation has preserved the abundance of wildlife in their pristine environment minutes from the highway. Most of the recreational areas are especially scenic with excellent fishing close at hand. The flora and fauna of the Little Shuswap are a photographer’s dream.
With all that we have to offer, we invite you to visit as a guest and leave as a friend. All that we ask is that you treat the land and the people with respect. This is our home for the short time that we are here on Mother Earth, but it is the home of the great spirit for eternity.
The Bus Stop Bistro Inc.
Biography
The Bus Stop Bistro Inc. (The Bus Stop) is a start up restaurant conceptually inspired by kinder café’s in The Netherlands; created and located to enhance the experience of locals and tourists with children who seek a uniquely adult dining experience in which they will reconnect to food and conversation while their children’s brimming energy is released in the adjoining green space.
The company’s operations flow from May through to October as a kinder café/bistro at 109 Finlayson Street in Sicamous, BC – the gateway to the Shuswap and the mid point between Vancouver, BC and Calgary, AB.
Management’s vision is to offer a satisfying menu of smoked meat sandwiches, melts, dips, soups, and salads carefully crafted by our professional chefs to utilize locally sourced ingredients. Pending licencing, our special creations will be paired with local wines, ciders, and craft beers to enhance the taste and travelling experience of our clientele. The Bus Stop’s management team is passionate about economical growth within its community and believes that fruitful networking and sourcing will enhance the customer and community experience they strive to exhibit through The Bus Stop’s fare, location, and focus.
The competitive advantage that The Bus Stop possesses is multifaceted. This includes first-hand consumer and competitor awareness, as well as an excellent support network of key individuals in the marketing, business management and restaurant industries. The senior management team is young and committed; with excellent foresight and networking capabilities and we are always on the lookout for motivated individuals to help us feed Happiness to our community.
The Railside Restaurant
Biography
Hello,
My name is Joelle, I am Billy’s wife and partner. We are a family owned restaurant looking to build our team for the summer as well as year round!
Billy and I have had the restaurant for coming up 5 years now and love our community! We look for self motivated team members with a great work ethic as well as someone who wants to be part of a fun, caring team.
if you are looking to be a SERVER, PREP COOK, LINE COOK, DISHWASHER, or to be KITCHEN MANAGER please call us!
